StrongHaven Cookbook #1

How to Host a S'More Night

Roast Not Burn

This week I was going to write about something that I keep seeing that’s driving me nuts. But then I remembered something I read recently in Cal Newport’s Slow Productivity:

As Michael Pollan summarizes in an insightful 2003 article about Slow Food, by the 1980s Carlo Petrini had become “dismayed by the hangdog dourness of his comrades on t…